Yasai katsu and roasted veg
Pumpkin, zucchini, eggplant, and roasted vegetables bring a vegetable-forward path through the curry menu.
Our vegetable choices give curry fans a crisp, warm, and satisfying way to order without making the meal feel heavy.
Pumpkin, zucchini, eggplant, potatoes, and peppers are the flavors guests come back to when they want curry with a little crunch and a lot of comfort.
Inside the curry counter
A quick look at the simple rhythm behind our Toowong Village curry counter.
We keep the counter focused: Japanese curry, rice, salad, and the quick choices that make lunch or dinner easy at Toowong Village.
Yasai katsu, spicy chicken, roasted vegetables, and chicken with salad shape the way guests talk about Mr Curry. The menu stays direct so the meal can move fast without losing the comfort of a hot curry plate.